THE CRIMSON REEF-GRAINS

(Our Play on Arroz de Ameijoas e Chouriço)

THE CRIMSON REEF-GRAINS

Ingredients: 300g Carolino rice, 500g Fresh Clams, 100g Chouriço (diced), 1 tsp Smoked paprika, 1 tsp Turmeric, 800ml Fish stock, 200g Tomato passata...

Ingredients

  • 300g Carolino rice
  • 500g Fresh Clams
  • 100g Chouriço (diced)
  • 1 tsp Smoked paprika
  • 1 tsp Turmeric
  • 800ml Fish stock
  • 200g Tomato passata

Cooking Method

  1. The Scorch Fry chouriço until charred; remove. Sauté rice in the fat until translucent.
  2. The Bloom Add spices and passata with a 40ml splash of stock; the hiss will release the smoky aromatics.
  3. The Swell Add remaining stock; simmer uncovered until the rice is half-cooked.
  4. The Marriage Toss in clams and return chouriço; cover for 5 minutes until shells open.
  5. The Final Flourish Top with a massive hit of raw fresh coriander and lemon zest.

Cuisine: Portuguese

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