THE CRIMSON KALE-MIST

(Our Play on Tuscan Kale Soup)

THE CRIMSON KALE-MIST

Ingredients: 300g Cavolo Nero (Kale), 400g Cannellini beans, 2 Red onions (diced), 1 Carrot (minced), 2 tsp Chili flakes, 1 tsp Smoked paprika, 400g Tomato passata, 500ml Veg stock...

Ingredients

  • 300g Cavolo Nero (Kale)
  • 400g Cannellini beans
  • 2 Red onions (diced)
  • 1 Carrot (minced)
  • 2 tsp Chili flakes
  • 1 tsp Smoked paprika
  • 400g Tomato passata
  • 500ml Veg stock

Cooking Method

  1. The Architect Sauté onions and carrots until soft; add garlic.
  2. The Bloom Add chili and paprika with a 30ml splash of stock to release the fiery oils.
  3. The Swell Add passata, remaining stock, and beans; simmer for 10 minutes until thickened.
  4. The Marriage Toss in the kale; simmer for 5 minutes until wilted into the crimson silk.
  5. The Final Flourish Top with raw extra virgin olive oil and parmesan.

Cuisine: Italian

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