THE CRIMSON FRUIT-SWELL

(Our Play on Poached Pears in Spiced Wine)

THE CRIMSON FRUIT-SWELL

Ingredients: 4 Firm Pears (peeled), 500ml Red Wine, 100g Sugar, 1 Orange (zested), 1 Cinnamon stick, 2 Star anise, 3 Cloves...

Ingredients

  • 4 Firm Pears (peeled)
  • 500ml Red Wine
  • 100g Sugar
  • 1 Orange (zested)
  • 1 Cinnamon stick
  • 2 Star anise
  • 3 Cloves

Cooking Method

  1. The Swell Bring wine, sugar, and zest to a boil.
  2. The Bloom Add spices; simmer for 5 minutes to release the deep woody oils.
  3. The Marriage Add pears; simmer covered for 20 minutes until they are tender and deep red.
  4. The Swell Merge Remove pears; boil the liquid until it reduces to a thick red silk syrup.
  5. The Final Flourish Pour syrup over pears and serve cold with raw mascarpone.

Cuisine: French

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