THE CREAMY REEF-POACH

(Our Play on Moules Poulette / Creamy Mussels)

THE CREAMY REEF-POACH

Ingredients: 1kg Fresh Mussels, 2 Shallots (minced), 1 clove Garlic (minced), 50g Butter, 1 tsp White pepper, 1 tsp Salt, 100ml Dry White Wine, 100ml Double cream, 1 Egg yolk...

Ingredients

  • 1kg Fresh Mussels
  • 2 Shallots (minced)
  • 1 clove Garlic (minced)
  • 50g Butter
  • 1 tsp White pepper
  • 1 tsp Salt
  • 100ml Dry White Wine
  • 100ml Double cream
  • 1 Egg yolk

Cooking Method

  1. The Architect Sauté shallots and garlic in butter until soft.
  2. The Bloom Add white pepper and a 20ml splash of wine; the steam will release the aromatics.
  3. The Marriage Add mussels and remaining wine; cover and cook for 5 minutes until open.
  4. The Silk Merge Whisk cream and egg yolk together; slowly stir into the pan off the heat until it forms a thick ivory silk.
  5. The Final Flourish Top with raw fresh chives and extra lemon zest.

Cuisine: French

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