THE CREAMY ALMOND-HUG

(Our Play on Lamb Pasanda)

THE CREAMY ALMOND-HUG

Ingredients: 600g Lamb leg (sliced into flat steaks/medallions), 150g Greek yogurt, 50g Ground almonds, 50ml Double cream, 1 tsp Cardamom powder, 1 tsp Turmeric, 1 tsp Cinnamon, 1 Large onion (finely diced), 50g Butter...

Ingredients

  • 600g Lamb leg (sliced into flat steaks/medallions)
  • 150g Greek yogurt
  • 50g Ground almonds
  • 50ml Double cream
  • 1 tsp Cardamom powder
  • 1 tsp Turmeric
  • 1 tsp Cinnamon
  • 1 Large onion (finely diced)
  • 50g Butter

Cooking Method

  1. The Architect Gently sauté onions in butter until soft and golden.
  2. The Bloom Add dry spices and a splash of water; stir until fragrant.
  3. The Sear Add lamb steaks; sear briefly to coat in spices.
  4. The Silk Merge Stir in yogurt and almonds; simmer low for 30 minutes until lamb is tender.
  5. The Finish Stir in cream and garnish with toasted almond slivers.

Cuisine: Indian

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