THE CREAM-STUFFED SWORD

(Our Play on Karadjordjeva Schnitzel)

THE CREAM-STUFFED SWORD

Ingredients: 4 Pork or Veal schnitzels (beaten paper-thin), 100g Kajmak or Cream cheese, 1 tsp Black pepper, 2 Eggs, 100g Breadcrumbs, Oil for frying, 1 tsp Garlic powder, 1 tsp Salt...

Ingredients

  • 4 Pork or Veal schnitzels (beaten paper-thin)
  • 100g Kajmak or Cream cheese
  • 1 tsp Black pepper
  • 2 Eggs
  • 100g Breadcrumbs
  • Oil for frying
  • 1 tsp Garlic powder
  • 1 tsp Salt

Cooking Method

  1. The Build Spread a thick layer of kajmak and pepper over each meat slab.
  2. The Bloom Whisk garlic powder into the eggs with a tiny 5ml splash of milk to release the aromatics.
  3. The Wrap Roll the meat tightly; dredge in flour, then spiced egg, then breadcrumbs.
  4. The Scorch Deep fry until the crust is rock-hard and charred gold and the center is a molten silk.
  5. The Final Flourish Serve with raw lemon wedges and a massive hit of raw tartare sauce.

Cuisine: Balkan

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