THE COTTAGE-CREAM TRIANGLES

(Our Play on Paneer Paratha)

THE COTTAGE-CREAM TRIANGLES

Ingredients: 250g Whole wheat flour (Atta), 150ml Water, 200g Paneer (grated), 1 small onion (finely diced), 1 tsp Turmeric, 1 tsp Garam masala, 1 tsp Chili flakes...

Ingredients

  • 250g Whole wheat flour (Atta)
  • 150ml Water
  • 200g Paneer (grated)
  • 1 small onion (finely diced)
  • 1 tsp Turmeric
  • 1 tsp Garam masala
  • 1 tsp Chili flakes

Cooking Method

  1. The Mix Combine paneer, onion, and spices; add a tiny splash of water to form a sticky mix.
  2. The Shape Stuff a ball of dough with the paneer mix; roll out to 0.5cm thick.
  3. The Scorch Fry in a hot pan with a brush of ghee until charred brown spots appear.
  4. The Final Flourish Serve hot with a dollop of butter.

Cuisine: Indian

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