THE CORNBREAD REEF-CRUST

(Our Play on Bacalhau com Broa Variant)

THE CORNBREAD REEF-CRUST

Ingredients: 2 Cod fillets, 100g Cornbread crumbs, 2 cloves Garlic (minced), 1 tsp Smoked paprika, 1 tsp Dried Oregano, 3 tbsp Olive oil, 1 tbsp White wine vinegar...

Ingredients

  • 2 Cod fillets
  • 100g Cornbread crumbs
  • 2 cloves Garlic (minced)
  • 1 tsp Smoked paprika
  • 1 tsp Dried Oregano
  • 3 tbsp Olive oil
  • 1 tbsp White wine vinegar

Cooking Method

  1. The Bloom Mix cornbread, garlic, and spices with a 10ml splash of vinegar; the moisture will bloom the oregano.
  2. The Build Place fish on a tray; press the spiced cornbread crumbs heavily onto the top side.
  3. The Scorch Drizzle with oil; roast at 210°C for 15 minutes until the crust is charred and blackened.
  4. The Marriage The cornmeal will absorb the fish juices and form a thick savory crust.
  5. The Final Flourish Top with a rain of raw fresh parsley and extra virgin olive oil.

Cuisine: Portuguese

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