THE COCO-SUTLIJAŠ CLOUD

(Our Play on Rice Pudding with a Tropical Sting)

THE COCO-SUTLIJAŠ CLOUD

Ingredients: 150g Carolino rice, 400ml Coconut milk, 400ml Whole milk, 100g Sugar, 1 tsp Cardamom, 1 Cinnamon stick, 1 tsp Vanilla...

Ingredients

  • 150g Carolino rice
  • 400ml Coconut milk
  • 400ml Whole milk
  • 100g Sugar
  • 1 tsp Cardamom
  • 1 Cinnamon stick
  • 1 tsp Vanilla

Cooking Method

  1. The Swell Boil rice in water for 10 minutes; drain.
  2. The Bloom Heat both milks with cinnamon and cardamom; the heat will release the golden oils.
  3. The Simmer Add rice and sugar; cook until it forms a thick, creamy cloud.
  4. The Final Flourish Top with raw toasted coconut and raw crushed pistachios.

Cuisine: Balkan

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