THE COCO-CARDAMOM CLOUD

(Our Play on Balkan Rice Pudding with a Thai Twist)

THE COCO-CARDAMOM CLOUD

Ingredients: 150g Arborio rice, 400ml Coconut milk, 400ml Whole milk, 100g Sugar, 1 tsp Cardamom, 1 Lemongrass stalk (bruised), 1 tsp Vanilla...

Ingredients

  • 150g Arborio rice
  • 400ml Coconut milk
  • 400ml Whole milk
  • 100g Sugar
  • 1 tsp Cardamom
  • 1 Lemongrass stalk (bruised)
  • 1 tsp Vanilla

Cooking Method

  1. The Swell Boil rice in water for 10 minutes; drain.
  2. The Bloom Heat both milks with lemongrass and cardamom; the heat will release the citrus oils.
  3. The Simmer Add rice and sugar; cook until thick and creamy.
  4. The Silk Merge Remove lemongrass; stir in vanilla off the heat until it forms a glossy ivory silk.
  5. The Final Flourish Top with raw toasted coconut and lime zest.

Cuisine: Balkan

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