THE CLOVE-STEEPED HUNT GRAINS

(Our Play on Arroz de Coelho / Rabbit Rice)

THE CLOVE-STEEPED HUNT GRAINS

Ingredients: 600g Rabbit or Chicken (chunks), 300g Carolino rice, 0.5 tsp Ground Cloves, 1 tsp Black pepper, 2 Bay leaves, 100ml Red Wine, 800ml Chicken stock, 1 tbsp Vinegar...

Ingredients

  • 600g Rabbit or Chicken (chunks)
  • 300g Carolino rice
  • 0.5 tsp Ground Cloves
  • 1 tsp Black pepper
  • 2 Bay leaves
  • 100ml Red Wine
  • 800ml Chicken stock
  • 1 tbsp Vinegar

Cooking Method

  1. The Scorch Fry meat chunks in oil until charred and blackened at the edges; remove.
  2. The Bloom Add cloves, pepper, and bay leaves to the pan with a 30ml splash of wine; the steam will release the woody perfume.
  3. The Swell Add rice and toast for 1 minute. Pour in stock and remaining wine; return meat.
  4. The Marriage Simmer covered for 20 minutes until the rice is tender and stained deep purple.
  5. The Final Flourish Stir in vinegar and top with raw fresh parsley.

Cuisine: Portuguese

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