THE CLOVE-STEEPED BEEF

(Our Play on Boeuf à la Mode)

THE CLOVE-STEEPED BEEF

Ingredients: 800g Beef chuck (large chunks), 2 Large onions (pureed), 4 Carrots (thick rounds), 1 tsp Black pepper, 0.5 tsp Ground Cloves, 2 Bay leaves, 500ml Red wine, 200ml Beef stock, 1 tbsp Honey...

Ingredients

  • 800g Beef chuck (large chunks)
  • 2 Large onions (pureed)
  • 4 Carrots (thick rounds)
  • 1 tsp Black pepper
  • 0.5 tsp Ground Cloves
  • 2 Bay leaves
  • 500ml Red wine
  • 200ml Beef stock
  • 1 tbsp Honey

Cooking Method

  1. The Scorch Sear beef on maximum heat until dark and charred; remove.
  2. The Architect Fry onion puree until dark and sweet; add carrots.
  3. The Bloom Add spices and cloves with a 40ml splash of wine; the steam will release the deep woody perfume.
  4. The Swell Add remaining wine, stock, and honey; return beef. Simmer covered for 50 minutes until melting.
  5. The Final Flourish Top with raw fresh thyme and extra black pepper.

Cuisine: French

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