THE CLOVE-LACQUER HUNT

(Our Play on Rabbit in Red Wine and Honey)

THE CLOVE-LACQUER HUNT

Ingredients: 800g Rabbit or Chicken (chunks), 1 tsp Black pepper, 0.5 tsp Ground Cloves, 2 Bay leaves, 400ml Red Wine, 2 tbsp Honey, 1 tbsp Wine vinegar, 2 Red onions (pureed), 2 cloves Garlic...

Ingredients

  • 800g Rabbit or Chicken (chunks)
  • 1 tsp Black pepper
  • 0.5 tsp Ground Cloves
  • 2 Bay leaves
  • 400ml Red Wine
  • 2 tbsp Honey
  • 1 tbsp Wine vinegar
  • 2 Red onions (pureed)
  • 2 cloves Garlic

Cooking Method

  1. The Scorch Sear meat until dark brown and charred; remove.
  2. The Architect Fry onion puree and garlic until sweet and dark.
  3. The Bloom Add spices and bay leaves with a 40ml splash of wine; the steam will release the woody perfume.
  4. The Swell Add honey and remaining wine; return meat. Simmer covered for 45 minutes.
  5. The Marriage Remove lid; boil until the liquid reduces to a thick purple lacquer.
  6. The Final Flourish Top with raw fresh parsley and extra black pepper.

Cuisine: Balkan

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