THE CLEAR SILK-WRAPS

(Our Play on Vietnamese Summer Rolls)

THE CLEAR SILK-WRAPS

Ingredients: 8 Rice Paper sheets, 200g Cooked King prawns (halved), 100g Rice vermicelli, 1 Cucumber (matchsticks), 1 Carrot (matchsticks), Fresh Mint, Fresh Coriander...

Ingredients

  • 8 Rice Paper sheets
  • 200g Cooked King prawns (halved)
  • 100g Rice vermicelli
  • 1 Cucumber (matchsticks)
  • 1 Carrot (matchsticks)
  • Fresh Mint
  • Fresh Coriander

Cooking Method

  1. The Soften Dip a rice paper sheet in warm water for 5 seconds until it starts to go limp.
  2. The Layer Lay flat; arrange prawns (pink side down), noodles, veg, and a massive hit of raw herbs.
  3. The Build Fold the sides in and roll tightly like a cigar; the silk paper will stick to itself.
  4. The Finish Serve immediately with a nutty peanut-silk dip.

Cuisine: Asian

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