THE CLEAR REEF-MIST

(Our Play on Sopa de Peixe / Fish Broth)

THE CLEAR REEF-MIST

Ingredients: 400g White fish (chunks), 100g Prawns, 1 small onion (pureed), 2 cloves Garlic, 1 Carrot (minced), 1 tsp White pepper, 1 tsp Saffron strands, 1L Fish stock, 2 tbsp Olive oil, 1 tsp Mint...

Ingredients

  • 400g White fish (chunks)
  • 100g Prawns
  • 1 small onion (pureed)
  • 2 cloves Garlic
  • 1 Carrot (minced)
  • 1 tsp White pepper
  • 1 tsp Saffron strands
  • 1L Fish stock
  • 2 tbsp Olive oil
  • 1 tsp Mint

Cooking Method

  1. The Architect Fry onion, carrot, and garlic in oil until they form a sweet, jammy foundation.
  2. The Bloom Add saffron and pepper with a 30ml splash of stock; the heat will swell the golden oils.
  3. The Swell Add remaining stock; simmer for 10 minutes.
  4. The Marriage Gently slide in the fish and prawns; simmer for 5 minutes until tender.
  5. The Final Flourish Finish with a massive hit of raw fresh mint and a squeeze of raw lemon.

Cuisine: Portuguese

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