THE CLEAR POULTRY MIST

(Our Play on Chicken Pho / Pho Ga)

THE CLEAR POULTRY MIST

Ingredients: 1L Chicken stock, 2 tbsp Fish sauce, 1 Star anise, 1 Cinnamon stick, 20g Fresh ginger (charred), 300g Chicken breast (poached and shredded), 200g Rice noodles (boiled)...

Ingredients

  • 1L Chicken stock
  • 2 tbsp Fish sauce
  • 1 Star anise
  • 1 Cinnamon stick
  • 20g Fresh ginger (charred)
  • 300g Chicken breast (poached and shredded)
  • 200g Rice noodles (boiled)

Cooking Method

  1. The Scorch Briefly toast the ginger and whole spices in a dry pot until they smell fragrant.
  2. The Bloom Add a 20ml splash of water to 'hiss' the pot before adding the stock.
  3. The Swell Add stock and fish sauce; simmer for 15 minutes to extract the aromatic perfume.
  4. The Assembly Place noodles and shredded chicken in a bowl; pour the boiling mist over the top.
  5. The Final Flourish Finish with fresh mint, basil, and a squeeze of lime.

Cuisine: Asian

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