THE CLEAR MEAT-MIST

(Our Play on Bosnian Pot / Bosanski Lonac)

THE CLEAR MEAT-MIST

Ingredients: 800g Beef and Lamb (large chunks), 4 Potatoes, 2 Carrots, 1 Cabbage (quartered), 2 Peppers, 1 tsp Black peppercorns, 3 Cloves, 1 tsp Salt, 1.5L Water, 100ml White wine...

Ingredients

  • 800g Beef and Lamb (large chunks)
  • 4 Potatoes
  • 2 Carrots
  • 1 Cabbage (quartered)
  • 2 Peppers
  • 1 tsp Black peppercorns
  • 3 Cloves
  • 1 tsp Salt
  • 1.5L Water
  • 100ml White wine

Cooking Method

  1. The Build Layer meat and all vegetables in a very tall pot.
  2. The Bloom Add spices and wine with a 50ml splash of water; the heat will release the woody aromatics from the meat and veg.
  3. The Swell Fill with water; cover tightly with parchment paper and string.
  4. The Slow Scorch Simmer for 100 minutes without opening; the steam will turn the liquid into a clear, rich meat-mist.
  5. The Final Flourish Serve the chunks in the broth; top with raw fresh parsley and extra virgin olive oil.

Cuisine: Balkan

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