THE CLEAR GARDEN-MIST

(Our Play on Vegetable Pot-au-Feu)

THE CLEAR GARDEN-MIST

Ingredients: 2 Carrots (rounds), 2 Leeks (rounds), 2 Turnips (cubed), 1 Large onion (halved), 2 cloves Garlic (whole), 1 tsp Black peppercorns, 3 Cloves, 1 tsp Dried Thyme, 1.5L Veg stock, 1 tbsp White wine vinegar...

Ingredients

  • 2 Carrots (rounds)
  • 2 Leeks (rounds)
  • 2 Turnips (cubed)
  • 1 Large onion (halved)
  • 2 cloves Garlic (whole)
  • 1 tsp Black peppercorns
  • 3 Cloves
  • 1 tsp Dried Thyme
  • 1.5L Veg stock
  • 1 tbsp White wine vinegar

Cooking Method

  1. The Scorch Place onion halves cut-side down in a dry pot; char until blackened.
  2. The Bloom Add garlic and spices with a 40ml splash of stock; the heat will release the woody aromatics from the charred onion.
  3. The Swell Add remaining stock and all vegetables; simmer for 25 minutes until the liquid is a clear, fragrant mist.
  4. The Marriage Stir in vinegar at the end to lift the earthy minerals.
  5. The Final Flourish Serve the vegetables in the broth; top with raw fresh parsley and coarse salt.

Cuisine: French

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