THE CLEAR AROMATIC MIST

(Our Play on Quick Beef Pho)

THE CLEAR AROMATIC MIST

Ingredients: 1L Beef stock, 2 tbsp Fish sauce, 1 Star anise, 1 Cinnamon stick, 3 Cloves, 20g Fresh ginger (sliced), 250g Sirloin beef (paper-thin slices), 200g Thin rice noodles (boiled)...

Ingredients

  • 1L Beef stock
  • 2 tbsp Fish sauce
  • 1 Star anise
  • 1 Cinnamon stick
  • 3 Cloves
  • 20g Fresh ginger (sliced)
  • 250g Sirloin beef (paper-thin slices)
  • 200g Thin rice noodles (boiled)

Cooking Method

  1. The Scorch Dry-toast the whole spices and ginger in a pot for 2 minutes until fragrant.
  2. The Bloom Add a tiny splash of water to sizzle the aromatics before pouring in the stock.
  3. The Swell Simmer the stock for 15 minutes; remove spices.
  4. The Assembly Divide noodles into bowls; top with raw beef slices.
  5. The Finish Pour boiling stock over the beef; it will cook instantly in the bowl. Top with mint and lime.

Cuisine: Asian

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