THE CITRUS-SILK REEF

(Our Play on Salmon with Lemon and Cream)

THE CITRUS-SILK REEF

Ingredients: 2 Salmon fillets, 1 Shallot (minced), 2 cloves Garlic, 1 tsp White pepper, 1 tsp Dried Dill, 150ml Double cream, 1 Lemon (juiced), 50g Butter...

Ingredients

  • 2 Salmon fillets
  • 1 Shallot (minced)
  • 2 cloves Garlic
  • 1 tsp White pepper
  • 1 tsp Dried Dill
  • 150ml Double cream
  • 1 Lemon (juiced)
  • 50g Butter

Cooking Method

  1. The Scorch Pan-fry salmon in oil until charred and golden; remove.
  2. The Architect Melt butter and sauté shallots until soft.
  3. The Bloom Add spices and a 20ml splash of lemon juice; the sudden steam will release the dill perfume.
  4. The Silk Merge Pour in cream; simmer for 3 minutes until it reduces to a thick citrus silk.
  5. The Marriage Return salmon for 30 seconds to lacquer in the sauce.
  6. The Final Flourish Top with a massive hit of raw fresh dill matchsticks.

Cuisine: French

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