THE CITRUS-BIRD SHREDS

(Our Play on Salpicon de Pollo)

THE CITRUS-BIRD SHREDS

Ingredients: 400g Cooked chicken (shredded), 1 Red onion (minced), 1 Jalapeño, 2 Tomatoes, 1 tsp Dried Oregano, 1 tsp Black pepper, 1 tsp Salt, 100ml Lime juice, 2 tbsp Olive oil...

Ingredients

  • 400g Cooked chicken (shredded)
  • 1 Red onion (minced)
  • 1 Jalapeño
  • 2 Tomatoes
  • 1 tsp Dried Oregano
  • 1 tsp Black pepper
  • 1 tsp Salt
  • 100ml Lime juice
  • 2 tbsp Olive oil

Cooking Method

  1. The Bloom Whisk lime juice, oil, and spices in a bowl; the acid will prime the herbs.
  2. The Marriage Toss chicken and raw veg in the citrus silk; let sit for 10 minutes to absorb the fire.
  3. The Final Flourish Top with raw avocado chunks and a massive hit of raw coriander.

Cuisine: Mexican

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