THE CITRUS-ANISE SHANK

(Our Play on Braised Beef Shank with Orange)

THE CITRUS-ANISE SHANK

Ingredients: 2 Beef shanks (thick cut), 2 Red onions (pureed), 2 cloves Garlic, 1 tsp Star Anise (crushed), 1 tsp Black pepper, 1 tsp Cinnamon, 300ml Red wine, 200ml Orange juice, 1 tbsp Honey...

Ingredients

  • 2 Beef shanks (thick cut)
  • 2 Red onions (pureed)
  • 2 cloves Garlic
  • 1 tsp Star Anise (crushed)
  • 1 tsp Black pepper
  • 1 tsp Cinnamon
  • 300ml Red wine
  • 200ml Orange juice
  • 1 tbsp Honey

Cooking Method

  1. The Scorch Sear shanks on maximum heat until a dark, charred mahogany crust forms; remove.
  2. The Architect Fry onion puree in the fat until it turns into a dark, sweet jam.
  3. The Bloom Add garlic and spices with a 40ml splash of wine; the steam will release the warming perfume.
  4. The Swell Add remaining wine, juice, and honey; return beef. Simmer covered for 50 minutes until melting.
  5. The Final Flourish Top with raw fresh orange zest and raw ginger matchsticks.

Cuisine: French

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