THE CINNAMON SUGAR-DUST

(Our Play on Portuguese Pastry Spice)

THE CINNAMON SUGAR-DUST

Ingredients: 100g Icing sugar, 2 tbsp Ground Cinnamon, 0.5 tsp Nutmeg, 1 Lemon (zested)...

Ingredients

  • 100g Icing sugar
  • 2 tbsp Ground Cinnamon
  • 0.5 tsp Nutmeg
  • 1 Lemon (zested)

Cooking Method

  1. The Mix Combine the sugar and spices in a dry bowl.
  2. The Bloom Add a tiny 5ml splash of warm water to a small corner of the bowl; whisk into a paste then fold back into the dry mix to release the cinnamon perfume.
  3. The Marriage Incorporate the lemon zest for a sharp aromatic lift.
  4. The Final Flourish Dust heavily over hot fried dough or egg tarts immediately.

Cuisine: Portuguese

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