THE CINNAMON SQUASH-DISK

(Our Play on Roasted Pumpkin with Cinnamon Butter)

THE CINNAMON SQUASH-DISK

Ingredients: 1 small Pumpkin or Squash (sliced into wedges), 1 tsp Cinnamon, 0.5 tsp Nutmeg, 1 tsp Salt, 50g Butter (melted), 1 tbsp Honey, 20ml Orange juice...

Ingredients

  • 1 small Pumpkin or Squash (sliced into wedges)
  • 1 tsp Cinnamon
  • 0.5 tsp Nutmeg
  • 1 tsp Salt
  • 50g Butter (melted)
  • 1 tbsp Honey
  • 20ml Orange juice

Cooking Method

  1. The Coat Whisk melted butter, honey, and orange juice with the spices; the liquid will swell the cinnamon oils.
  2. The Build Toss squash wedges in the spiced silk until heavily coated.
  3. The Scorch Roast at 210°C for 30 minutes until the edges are blackened and the flesh is soft.
  4. The Final Flourish Top with raw pumpkin seeds and a final dust of raw cinnamon.

Cuisine: Portuguese

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