THE CINNAMON ROOT-SWELL

(Our Play on Spiced Roasted Parsnips)

THE CINNAMON ROOT-SWELL

Ingredients: 500g Parsnips (peeled and quartered), 1 tsp Cinnamon, 1 tsp Chili flakes, 1 tsp Salt, 3 tbsp Olive oil, 2 tbsp Honey...

Ingredients

  • 500g Parsnips (peeled and quartered)
  • 1 tsp Cinnamon
  • 1 tsp Chili flakes
  • 1 tsp Salt
  • 3 tbsp Olive oil
  • 2 tbsp Honey

Cooking Method

  1. The Mix Toss parsnips with olive oil and spices in a large bowl.
  2. The Bloom Add a 15ml splash of water to the bowl; this ensures the spices stick to the parsnips during roasting.
  3. The Scorch Roast at 200°C for 25 minutes until the edges are blackened and charred.
  4. The Marriage Drizzle with honey while still hot from the oven.
  5. The Final Flourish Top with fresh thyme and a hit of raw lemon juice.

Cuisine: Italian

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