THE CINNAMON ROOT-SWELL

(Our Play on Spiced Portuguese Carrots)

THE CINNAMON ROOT-SWELL

Ingredients: 500g Carrots (peeled and sliced into rounds), 1 tsp Cinnamon, 1 tsp Ground Ginger, 1 tsp Salt, 2 tbsp Olive oil, 1 tbsp Honey, 1 tbsp Orange juice...

Ingredients

  • 500g Carrots (peeled and sliced into rounds)
  • 1 tsp Cinnamon
  • 1 tsp Ground Ginger
  • 1 tsp Salt
  • 2 tbsp Olive oil
  • 1 tbsp Honey
  • 1 tbsp Orange juice

Cooking Method

  1. The Boil Par-boil carrots for 5 minutes; drain.
  2. The Bloom Whisk oil, honey, and spices with the orange juice; the heat of the liquid will release the warming perfume.
  3. The Scorch Toss carrots in the spiced silk; roast at 210°C for 15 minutes until charred at the edges.
  4. The Final Flourish Finish with raw orange zest and fresh raw parsley.

Cuisine: Portuguese

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