THE CINNAMON ROOT-SILK

(Our Play on Spanish Spiced Squash)

THE CINNAMON ROOT-SILK

Ingredients: 1 Butternut squash (cubed), 1 tsp Cinnamon, 1 tsp Smoked paprika, 1 tsp Salt, 3 tbsp Olive oil, 1 tbsp Honey...

Ingredients

  • 1 Butternut squash (cubed)
  • 1 tsp Cinnamon
  • 1 tsp Smoked paprika
  • 1 tsp Salt
  • 3 tbsp Olive oil
  • 1 tbsp Honey

Cooking Method

  1. The Mix Toss squash with oil and spices in a large bowl.
  2. The Bloom Add a 15ml splash of water to the bowl; the moisture will help the spices stick to the squash skins.
  3. The Scorch Roast at 200°C for 25 minutes until the edges are blackened and charred.
  4. The Marriage Drizzle with honey while hot from the oven.
  5. The Final Flourish Top with raw pumpkin seeds and fresh raw sage.

Cuisine: Spanish

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