THE CINNAMON ROOT-SILK

(Our Play on Pumpkin Ravioli Sauce)

THE CINNAMON ROOT-SILK

Ingredients: 1 White onion (pureed), 50g Butter, 1 tsp Cinnamon, 0.5 tsp Nutmeg, 1 tsp Black pepper, 100ml Double cream, 1 tbsp Sage leaves...

Ingredients

  • 1 White onion (pureed)
  • 50g Butter
  • 1 tsp Cinnamon
  • 0.5 tsp Nutmeg
  • 1 tsp Black pepper
  • 100ml Double cream
  • 1 tbsp Sage leaves

Cooking Method

  1. The Architect Fry onion puree in butter until sweet and golden; add the sage leaves.
  2. The Bloom Add the spices with a 20ml splash of pasta water to release the warming aromatics.
  3. The Silk Merge Pour in the cream; simmer for 3 minutes until it reduces to a thick, fragrant velvet.
  4. The Marriage Toss with pumpkin or cheese ravioli until every parcel is glistening.
  5. The Final Flourish Top with raw crushed amaretti biscuits or toasted hazelnuts.

Cuisine: Italian

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