THE CINNAMON ROOT-ROAST

(Our Play on Spiced Roasted Squash)

THE CINNAMON ROOT-ROAST

Ingredients: 1 Butternut squash (cubed), 1 tsp Cinnamon, 1 tsp Chili flakes, 1 tsp Salt, 3 tbsp Olive oil, 2 tbsp Maple syrup...

Ingredients

  • 1 Butternut squash (cubed)
  • 1 tsp Cinnamon
  • 1 tsp Chili flakes
  • 1 tsp Salt
  • 3 tbsp Olive oil
  • 2 tbsp Maple syrup

Cooking Method

  1. The Mix Toss squash with olive oil and spices in a large bowl.
  2. The Bloom Add a tiny 15ml splash of water to the bowl; this ensures the spices stick to the slippery squash.
  3. The Scorch Roast at 200°C for 30 minutes until the edges are blackened and charred.
  4. The Marriage Drizzle with maple syrup while still hot from the oven.
  5. The Final Flourish Top with raw pumpkin seeds and fresh sage.

Cuisine: Italian

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