THE CINNAMON ROOT-CLOUD

(Our Play on Sweet Potato with Cinnamon Butter)

THE CINNAMON ROOT-CLOUD

Ingredients: 600g Sweet potatoes (cubed), 1 tsp Cinnamon, 0.5 tsp Nutmeg, 1 tsp Salt, 50g Butter, 1 tbsp Honey, 20ml Warm milk...

Ingredients

  • 600g Sweet potatoes (cubed)
  • 1 tsp Cinnamon
  • 0.5 tsp Nutmeg
  • 1 tsp Salt
  • 50g Butter
  • 1 tbsp Honey
  • 20ml Warm milk

Cooking Method

  1. The Boil Boil sweet potatoes until soft; drain and mash.
  2. The Bloom Heat butter, honey, and spices in a small pot with a tiny 10ml splash of milk; the heat will release the woody perfume.
  3. The Silk Merge Slowly whisk the spiced butter silk into the mash until glossy and uniform.
  4. The Final Flourish Top with raw crushed walnuts and a final dust of raw cinnamon.

Cuisine: Portuguese

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