THE CINNAMON RICE-CLOUD

(Our Play on Torta di Riso)

THE CINNAMON RICE-CLOUD

Ingredients: 200g Arborio rice, 1L Whole milk, 150g Sugar, 3 Eggs, 2 tsp Cinnamon, 1 tsp Vanilla extract, 1 Orange (zested), 1 Lemon (zested)...

Ingredients

  • 200g Arborio rice
  • 1L Whole milk
  • 150g Sugar
  • 3 Eggs
  • 2 tsp Cinnamon
  • 1 tsp Vanilla extract
  • 1 Orange (zested)
  • 1 Lemon (zested)

Cooking Method

  1. The Swell Boil rice in milk with cinnamon and citrus zest until the milk is absorbed and rice is soft.
  2. The Bloom Whisk eggs, sugar, and vanilla with a tiny splash of warm milk to release the aromatics.
  3. The Build Fold the egg silk into the cooked rice; pour into a baking dish.
  4. The Bake Roast at 180°C for 30 minutes until the top is a dark golden brown.
  5. The Final Flourish Dust with raw cinnamon sugar and serve cold.

Cuisine: Italian

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