THE CINNAMON RICE-CLOUD

(Our Play on Portuguese Sweet Rice Pudding)

THE CINNAMON RICE-CLOUD

Ingredients: 150g Carolino or Arborio rice, 800ml Whole milk, 100g Sugar, 2 Egg yolks, 1 Cinnamon stick, 1 Lemon (peel only), Ground Cinnamon, Honey...

Ingredients

  • 150g Carolino or Arborio rice
  • 800ml Whole milk
  • 100g Sugar
  • 2 Egg yolks
  • 1 Cinnamon stick
  • 1 Lemon (peel only)
  • Ground Cinnamon
  • Honey

Cooking Method

  1. The Swell Boil rice in milk with the cinnamon and lemon peel until thick and soft.
  2. The Bloom Whisk yolks and sugar with a tiny 10ml splash of warm milk to release the aromatics.
  3. The Silk Merge Stir the spiced yolks into the rice for 2 minutes on very low heat until it forms a creamy yellow silk.
  4. The Final Flourish Pour into a dish and create a lattice of raw ground cinnamon over the top.

Cuisine: Portuguese

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