THE CINNAMON ORCHARD-SWELL

(Our Play on Roasted Pears with Port Wine)

THE CINNAMON ORCHARD-SWELL

Ingredients: 4 Firm Pears (halved), 100ml Port Wine, 2 tbsp Honey, 30g Butter, 1 tsp Cinnamon, 0.5 tsp Nutmeg, 1 tsp Vanilla extract...

Ingredients

  • 4 Firm Pears (halved)
  • 100ml Port Wine
  • 2 tbsp Honey
  • 30g Butter
  • 1 tsp Cinnamon
  • 0.5 tsp Nutmeg
  • 1 tsp Vanilla extract

Cooking Method

  1. The Scorch Place pear halves cut-side down in a pan with butter; fry until dark brown and charred.
  2. The Bloom Add spices and honey with a 20ml splash of Port; the sudden steam will release the woody perfume.
  3. The Marriage Pour in the remaining Port; simmer uncovered for 10 minutes until the liquid reduces to a thick purple lacquer.
  4. The Final Flourish Top with raw fresh orange zest and crushed walnuts.

Cuisine: Portuguese

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