THE CINNAMON ORCHARD-CRUST

(Our Play on French Spiced Apple Galette)

THE CINNAMON ORCHARD-CRUST

Ingredients: 3 Large Apples (thin half-moons), 1 sheet Puff Pastry, 2 tsp Cinnamon, 1 tsp Vanilla extract, 50g Butter (melted), 2 tbsp Honey, 30g Sugar...

Ingredients

  • 3 Large Apples (thin half-moons)
  • 1 sheet Puff Pastry
  • 2 tsp Cinnamon
  • 1 tsp Vanilla extract
  • 50g Butter (melted)
  • 2 tbsp Honey
  • 30g Sugar

Cooking Method

  1. The Shape Lay apples on the pastry sheet in a circular pattern.
  2. The Bloom Whisk melted butter, honey, and spices with a 10ml splash of warm water; the liquid will release the cinnamon oils.
  3. The Coat Paint the apples heavily with the spiced honey silk.
  4. The Bake Roast at 200°C for 25 minutes until the pastry is charred and the apples are caramelized.
  5. The Final Flourish Brush with extra raw honey while hot; top with raw lemon zest.

Cuisine: French

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