THE CINNAMON-HONEY FRUIT

(Our Play on Baked Portuguese Pears)

THE CINNAMON-HONEY FRUIT

Ingredients: 4 Firm Pears (halved), 2 tsp Cinnamon, 0.5 tsp Nutmeg, 2 tbsp Honey, 30g Butter, 50ml Port Wine...

Ingredients

  • 4 Firm Pears (halved)
  • 2 tsp Cinnamon
  • 0.5 tsp Nutmeg
  • 2 tbsp Honey
  • 30g Butter
  • 50ml Port Wine

Cooking Method

  1. The Build Place pear halves in a tray; top each with butter and honey.
  2. The Bloom Pour Port wine into the tray; add spices to the liquid.
  3. The Scorch Roast at 200°C for 25 minutes, basting often until the fruit is stained dark purple.
  4. The Marriage The liquid will reduce into a thick, spicy red silk syrup.
  5. The Final Flourish Finish with raw orange zest and toasted walnuts.

Cuisine: Portuguese

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