THE CINNAMON FRUIT-FOLD

(Our Play on Apple & Cinnamon Crepes)

THE CINNAMON FRUIT-FOLD

Ingredients: 2 Large Apples (finely diced), 50g Butter, 2 tbsp Brown sugar, 2 tsp Cinnamon, 0.5 tsp Nutmeg, 1 tsp Vanilla extract, 20ml Warm water...

Ingredients

  • 2 Large Apples (finely diced)
  • 50g Butter
  • 2 tbsp Brown sugar
  • 2 tsp Cinnamon
  • 0.5 tsp Nutmeg
  • 1 tsp Vanilla extract
  • 20ml Warm water

Cooking Method

  1. The Architect Melt butter and sugar in a pan until it bubbles.
  2. The Bloom Add spices and vanilla with a tiny 10ml splash of warm water to release the perfume.
  3. The Scorch Toss in apples; fry on high heat until the sugars char and form a thick red-brown lacquer.
  4. The Assembly Fold the spiced fruit into pre-made crepes.
  5. The Final Flourish Dust with raw cinnamon sugar and top with raw whipped cream.

Cuisine: French

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