THE CINNAMON FRUIT-DISKS

(Our Play on Spiced Apple Galette)

THE CINNAMON FRUIT-DISKS

Ingredients: 1 sheet Puff Pastry, 3 Apples (sliced into thin half-moons), 2 tsp Cinnamon, 1 tsp Vanilla extract, 30g Sugar, 50g Butter (melted), 1 tbsp Honey...

Ingredients

  • 1 sheet Puff Pastry
  • 3 Apples (sliced into thin half-moons)
  • 2 tsp Cinnamon
  • 1 tsp Vanilla extract
  • 30g Sugar
  • 50g Butter (melted)
  • 1 tbsp Honey

Cooking Method

  1. The Shape Lay apples in a circular pattern on the pastry.
  2. The Bloom Whisk melted butter, honey, and spices with a tiny 10ml splash of warm water; the liquid will swell the cinnamon oils.
  3. The Scorch Paint the apples heavily with the spiced silk; roast at 200°C for 20 minutes until the edges are blackened and puffed.
  4. The Final Flourish Brush with raw honey while still hot; top with raw lemon zest.

Cuisine: French

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