THE CINNAMON FRUIT-CLOUD

(Our Play on Balkan Baked Pears)

THE CINNAMON FRUIT-CLOUD

Ingredients: 4 Firm Pears (halved), 100ml Honey, 50g Butter, 1 tbsp Vanilla extract, 1 tbsp Cinnamon, 0.5 tsp Ground Ginger, 100g Walnuts (crushed)...

Ingredients

  • 4 Firm Pears (halved)
  • 100ml Honey
  • 50g Butter
  • 1 tbsp Vanilla extract
  • 1 tbsp Cinnamon
  • 0.5 tsp Ground Ginger
  • 100g Walnuts (crushed)

Cooking Method

  1. The Build Place pears cut-side up in a tray; top with butter and honey.
  2. The Bloom Whisk cinnamon and ginger with a tiny 10ml splash of warm water; pour over the fruit to release the perfume.
  3. The Scorch Roast at 200°C for 25 minutes, basting often until the fruit is charred and sticky.
  4. The Marriage Add walnuts for the last 5 minutes to toast in the honey-silk.
  5. The Final Flourish Serve hot with raw cold Greek yogurt and a final dust of raw cinnamon.

Cuisine: Balkan

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