THE CINNAMON CRUNCH-CLOUDS

(Our Play on Spiced Biscotti Filling)

THE CINNAMON CRUNCH-CLOUDS

Ingredients: 250g Almond flour, 150g Sugar, 2 Eggs, 2 tsp Cinnamon, 1 tsp Ginger powder, 0.5 tsp Nutmeg, 1 tsp Vanilla extract, 20ml Milk...

Ingredients

  • 250g Almond flour
  • 150g Sugar
  • 2 Eggs
  • 2 tsp Cinnamon
  • 1 tsp Ginger powder
  • 0.5 tsp Nutmeg
  • 1 tsp Vanilla extract
  • 20ml Milk

Cooking Method

  1. The Mix Combine the dry ingredients with the spices in a large bowl.
  2. The Bloom Whisk the eggs, vanilla, and milk; the liquid will swell the ground spices into the base.
  3. The Build Mix everything into a stiff dough; form into a log.
  4. The Bake Roast at 180°C for 20 minutes until golden; slice into coins while warm.
  5. The Final Flourish Dust with raw cinnamon sugar for a final aromatic hit.

Cuisine: Italian

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