THE CINNAMON COFFEE-CLOUD

(Our Play on Spiced Italian Affogato)

THE CINNAMON COFFEE-CLOUD

Ingredients: 1 scoop Vanilla Gelato, 1 shot Hot Espresso, 1 tsp Cinnamon, 0.5 tsp Nutmeg, 1 Amaretti biscuit (crushed)...

Ingredients

  • 1 scoop Vanilla Gelato
  • 1 shot Hot Espresso
  • 1 tsp Cinnamon
  • 0.5 tsp Nutmeg
  • 1 Amaretti biscuit (crushed)

Cooking Method

  1. The Bloom Stir the cinnamon and nutmeg into the boiling hot espresso; the heat will swell the spices instantly.
  2. The Marriage Place the gelato in a chilled glass; pour the hot spiced coffee over it.
  3. The Final Flourish Top with the crushed amaretti for a raw, crunchy texture hit.

Cuisine: Italian

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