THE CINNAMON COFFEE-CLOUD

(Our Play on Spanish Spiced Affogato)

THE CINNAMON COFFEE-CLOUD

Ingredients: 1 scoop Vanilla Ice cream, 1 shot Hot Espresso, 1 tsp Cinnamon, 0.5 tsp Ground Ginger, 1 Almond biscuit (crushed)...

Ingredients

  • 1 scoop Vanilla Ice cream
  • 1 shot Hot Espresso
  • 1 tsp Cinnamon
  • 0.5 tsp Ground Ginger
  • 1 Almond biscuit (crushed)

Cooking Method

  1. The Bloom Stir the cinnamon and ginger into the boiling hot espresso; the heat will swell the spices instantly.
  2. The Marriage Place the ice cream in a chilled glass; pour the hot spiced coffee over it.
  3. The Final Flourish Top with the crushed almond biscuit for a raw, crunchy texture hit.

Cuisine: Spanish

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