THE CINNAMON CHOCO-MIST

(Our Play on Spiced Chocolate Mousse)

THE CINNAMON CHOCO-MIST

Ingredients: 200g Dark chocolate (melted), 300ml Double cream (whipped), 1 tsp Cinnamon, 0.5 tsp Chili powder, 1 tsp Vanilla extract, 2 tbsp Honey...

Ingredients

  • 200g Dark chocolate (melted)
  • 300ml Double cream (whipped)
  • 1 tsp Cinnamon
  • 0.5 tsp Chili powder
  • 1 tsp Vanilla extract
  • 2 tbsp Honey

Cooking Method

  1. The Bloom Whisk cinnamon and chili into the melted chocolate with a tiny 10ml splash of warm milk to release the spice oils.
  2. The Marriage Fold the spiced chocolate and honey into the whipped cream.
  3. The Silk Merge Whisk gently until it forms a thick, uniform dark mist.
  4. The Chill Refrigerate for 2 hours to set.
  5. The Final Flourish Top with raw cocoa powder and a final pinch of raw salt.

Cuisine: French

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