THE CINNAMON CHOCO-LAVA

(Our Play on Spiced Chocolate Ganache)

THE CINNAMON CHOCO-LAVA

Ingredients: 150g Dark chocolate (chopped), 150ml Double cream, 1 tsp Cinnamon, 0.5 tsp Ginger powder, 1 tsp Vanilla extract, 1 tbsp Honey...

Ingredients

  • 150g Dark chocolate (chopped)
  • 150ml Double cream
  • 1 tsp Cinnamon
  • 0.5 tsp Ginger powder
  • 1 tsp Vanilla extract
  • 1 tbsp Honey

Cooking Method

  1. The Swell Heat cream and honey in a pot until simmering.
  2. The Bloom Whisk in the spices and vanilla with a 10ml splash of the hot cream to release the aromatics.
  3. The Marriage Add the chocolate to the pot; stir off the heat until it melts into a thick glossy black silk.
  4. The Final Flourish Top with a final rain of raw sea salt and use as a dip for fruit.

Cuisine: French

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