THE CINNAMON CHOCO-LAVA

(Our Play on Spiced Chocolate Dipping Sauce)

THE CINNAMON CHOCO-LAVA

Ingredients: 100g Dark chocolate (chopped), 100ml Double cream, 1 tsp Cinnamon, 0.5 tsp Chili powder, 1 tsp Vanilla extract, 1 tbsp Honey...

Ingredients

  • 100g Dark chocolate (chopped)
  • 100ml Double cream
  • 1 tsp Cinnamon
  • 0.5 tsp Chili powder
  • 1 tsp Vanilla extract
  • 1 tbsp Honey

Cooking Method

  1. The Swell Heat cream and honey in a small pot until simmering.
  2. The Bloom Whisk in the cinnamon, chili, and vanilla with a 10ml splash of the hot cream to release the aromatics.
  3. The Marriage Add the chocolate; stir off the heat until it melts into a thick, glossy black silk.
  4. The Final Flourish Top with a pinch of sea salt and use as a dip for fruit or churros.

Cuisine: Mexican

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