THE CINNAMON CHOCO-CLOUD

(Our Play on Mexican Chocolate Cake)

THE CINNAMON CHOCO-CLOUD

Ingredients: 200g Flour, 200g Sugar, 50g Cocoa powder, 2 tsp Cinnamon, 0.5 tsp Chili powder, 1 tsp Vanilla extract, 100g Butter (melted), 200ml Hot water, 1 Egg...

Ingredients

  • 200g Flour
  • 200g Sugar
  • 50g Cocoa powder
  • 2 tsp Cinnamon
  • 0.5 tsp Chili powder
  • 1 tsp Vanilla extract
  • 100g Butter (melted)
  • 200ml Hot water
  • 1 Egg

Cooking Method

  1. The Mix Whisk dry ingredients and spices in a large bowl.
  2. The Bloom Whisk the vanilla and hot water; the heat will swell the cinnamon and chili into the liquid.
  3. The Silk Merge Fold the spiced water, melted butter, and egg into the dry base until a smooth dark silk forms.
  4. The Bake Pour into a tin; roast at 180°C for 30 minutes until the top is firm.
  5. The Final Flourish Serve with a raw hit of whipped cream and a final dust of cocoa.

Cuisine: Mexican

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