THE CINNAMON-CHILE SQUASH

(Our Play on Candied Pumpkin / Calabaza en Tacha)

THE CINNAMON-CHILE SQUASH

Ingredients: 1kg Pumpkin or Butternut squash (large chunks), 2 Cinnamon sticks, 3 Cloves, 1 tsp Chili flakes, 200g Brown sugar, 200ml Water, 1 Orange (zested)...

Ingredients

  • 1kg Pumpkin or Butternut squash (large chunks)
  • 2 Cinnamon sticks
  • 3 Cloves
  • 1 tsp Chili flakes
  • 200g Brown sugar
  • 200ml Water
  • 1 Orange (zested)

Cooking Method

  1. The Swell Bring water and brown sugar to a boil in a heavy pot until a syrup forms.
  2. The Bloom Add cinnamon, cloves, and chili; simmer for 5 minutes to release the perfume.
  3. The Marriage Add squash chunks; cover and simmer for 30 minutes until the squash is soft and stained amber.
  4. The Final Flourish Drizzle with raw honey and top with fresh orange zest.

Cuisine: Mexican

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