THE CINNAMON CHEESE-CLOUD

(Our Play on Spanish Mascarpone Berry Bowl)

THE CINNAMON CHEESE-CLOUD

Ingredients: 250g Mascarpone, 200g Fresh Berries, 1 tsp Cinnamon, 0.5 tsp Nutmeg, 1 tbsp Honey, 1 tsp Vanilla extract...

Ingredients

  • 250g Mascarpone
  • 200g Fresh Berries
  • 1 tsp Cinnamon
  • 0.5 tsp Nutmeg
  • 1 tbsp Honey
  • 1 tsp Vanilla extract

Cooking Method

  1. The Bloom Whisk the spices and honey with a tiny 5ml splash of warm milk to release the perfume.
  2. The Silk Merge Fold the spiced honey into the mascarpone until it forms a thick, fragrant silk.
  3. The Assembly Place the berries in a bowl; top with the cinnamon cheese-cloud.
  4. The Final Flourish Top with raw fresh mint leaves and a final dust of cinnamon.

Cuisine: Spanish

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