THE CINNAMON BREAD-CLOUD

(Our Play on Pain Perdu / French Toast)

THE CINNAMON BREAD-CLOUD

Ingredients: 4 Thick slices of Brioche or Stale bread, 200ml Whole milk, 2 Eggs, 2 tbsp Sugar, 2 tsp Cinnamon, 1 tsp Vanilla extract, 0.5 tsp Nutmeg, 50g Butter...

Ingredients

  • 4 Thick slices of Brioche or Stale bread
  • 200ml Whole milk
  • 2 Eggs
  • 2 tbsp Sugar
  • 2 tsp Cinnamon
  • 1 tsp Vanilla extract
  • 0.5 tsp Nutmeg
  • 50g Butter

Cooking Method

  1. The Bloom Whisk eggs, milk, and sugar with the spices and a tiny 10ml splash of warm water to release the cinnamon perfume.
  2. The Swell Soak the bread slices in the spiced silk for 2 minutes until they are heavy and saturated.
  3. The Scorch Melt butter in a wide pan until foaming; fry bread for 3 minutes per side until dark golden and charred at the edges.
  4. The Final Flourish Serve with raw honey and a final dust of raw cinnamon.

Cuisine: French

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