THE CHOCO-LAVA DIP

(Our Play on Spanish Thick Chocolate for Churros)

THE CHOCO-LAVA DIP

Ingredients: 100g Dark chocolate (chopped), 150ml Whole milk, 1 tbsp Sugar, 1 tsp Cornflour (mixed with milk), 1 tsp Cinnamon, 0.5 tsp Chili powder, 1 tsp Vanilla extract...

Ingredients

  • 100g Dark chocolate (chopped)
  • 150ml Whole milk
  • 1 tbsp Sugar
  • 1 tsp Cornflour (mixed with milk)
  • 1 tsp Cinnamon
  • 0.5 tsp Chili powder
  • 1 tsp Vanilla extract

Cooking Method

  1. The Swell Heat milk and sugar until simmering.
  2. The Bloom Whisk in the cinnamon, chili, and vanilla with a 10ml splash of the hot milk to release the aromatics.
  3. The Marriage Add the chocolate and cornflour silk; whisk until it melts into a thick, glossy black lava.
  4. The Final Flourish Serve hot in a small cup with a final pinch of raw salt.

Cuisine: Spanish

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