THE CHIPOTLE SPUDS

(Our Play on Roasted Sweet Potatoes with Chipotle)

THE CHIPOTLE SPUDS

Ingredients: 600g Sweet Potatoes (cubed), 1 tbsp Chipotle in Adobo (minced), 1 tsp Salt, 1 tsp Garlic powder, 3 tbsp Olive oil, 1 tbsp Honey...

Ingredients

  • 600g Sweet Potatoes (cubed)
  • 1 tbsp Chipotle in Adobo (minced)
  • 1 tsp Salt
  • 1 tsp Garlic powder
  • 3 tbsp Olive oil
  • 1 tbsp Honey

Cooking Method

  1. The Mix Toss spuds with oil, chipotle, and dry spices in a bowl.
  2. The Bloom Add a tiny 15ml splash of water to the bowl; the moisture will help the chipotle paste coat every cube.
  3. The Scorch Roast at 200°C for 25 minutes until the edges are blackened and charred.
  4. The Marriage Drizzle with honey while still hot from the oven.
  5. The Final Flourish Finish with a dusting of raw chili flakes and fresh coriander.

Cuisine: Mexican

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